Emuslifiers to Avoid?

My family is trying a new experiment.

Two common emulsifiers, carboxymethyl cellulose and polysorbate 80, exacerbate metabolic inflammation in mice (and perhaps people).

My wife's celiac certainly has an inflammation component.  So we're avoiding those emulsifiers to see if that has any positive effect.

(We buy few packaged foods.  This might applies only to our ice cream purchases.)