I am enjoying a new kind of tea.
At Sunrise Market, the local Asian grocery store, I saw a new type of tea and decided to try it.
It is Hojicha, a Japanese roasted green tea. Hojicha only contains tea leaves, unlike Genmaicha and other Japanese or Korean roasted teas that contain rice, barley, or corn along with or instead of tea leaves.
(Barley would not be welcome in our gluten-free home!)
I bought one of these packages by Yamamotoyama (but I only purchased one package instead of the six-pack Amazon sells). I cannot say how similar other brands taste. But I like it a lot, both plain and with milk.
Last summer I wrote about discovering Yerba Maté. Will I continue to discover a new type of beverage each year?