Recall that I drink my yerba maté at one-fifth normal strength.
I noticed the package has a text box proclaiming "Antioxidant Power: When brewed as directed, this tea provides an ORAC value of 10,000 umolTE/240 m, which is five times stronger than a typical cup of green tea brewed with a tea bag."
Is the five coincidence? Or are the antioxidant-containing compounds what makes the drink seem "strong enough" for my taste?
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