On Sundays my wife and I do a lot of cooking. Since she is vegetarian and so very gluten-intolerant we can use very few prepared main dishes, and Sunday is our day to get cooking done for the upcoming week.
I thought other people avoiding gluten might be interested in knowing what main dishes we commonly make. Here is a moderately exhaustive listing.
4 Quart Pot
Macaroni and Cheese
Greens and Garlic Soup
Potato, Onion and Garlic Soup
Vegetable Soup (various)
Risotto
Polenta
Quinoa Salad
Corn on the Cob
Artichokes
Stuffing (with gluten-free bread)
3 Quart Sauce Pan
Tomato Basil Soup
Pasta (Italian or Thai)
Boon Sen
Dal (various)
Sambar
Indian or Thai Curry
Saffron Rice
Masala Potatoes
Palak Paneer
Every Day Pan
Stir Fry Vegetables
Mu Shu Vegetables
Skillet Pancake (apple, berry, carrot, potato, sweet potato, or beet)
Fried Rice with Egg and Vegetables
Frying Pan/Omelette Pan
Scrambled Eggs or Omelettes
Sauted Vegetables
Japanese Omelette
Blintz Wrappers and Filling
Frittata
Latkes (various)
Green Beans and Mushroom Sauce
Pancakes
Nine by Thirteen Pan
Potatoes and Cheese
Mina
Strata
Apples and Yams
Masa Harena Casserole
Crisps and Cobblers
Indian Baked Cauliflower
Roasted Vegetables
Braised Eggplant
Tomatoes Stuffed with Eggs
Potato, Turnip and Broccoli Kugel
Blintz Casserole
Sweet Potato Casserole
Saffron Rice and Artichoke Heart Casserole
Quinoa Casseroles (Basil and Greens, Savory Vegetables)
Jelly Roll Pan
Pizza
Bread
Crackers
Squash
Power Bars
Baba Ganoush
Crock Pot
Beans (with tortillas or rice)
Soups
Chili
Garbanzo Beans/Falafels
Rice Pudding
Black Coconut Rice
Apple Cider
Other Pots and Pans
Souffle
Quiche
Fondue
Artichoke Dip
Filled Bread (savory or sweet)
Corn Bread
Special Salads
Charoset
Caesar Salad
