Someone asked me to share this infographic about sugar on my blog. I might as well as an excuse to archive some statistics, which can always be useful on future Math 25 tests.
(Be careful trusting statistics. That infographic claims Americans get most of their sugar from soft drinks, but a recent Wellness Letter stated it was from grains. Americans simply eat so much cereal, bread, baked goods, and so forth that the total sugar from that category exceeds soft drinks.)
Talking about sugar also provides an excuse to link to Nathen's blog post about chocolate bars and sugar content, and the Wellness Letter writeup. My preferred low-sugar chocolate bar is the Dagoba Eclipse with 87% cocoa.