I wrote earlier about rice duk.
Our favorite kind of rice duk treat is Kyung Dan. I found a photo online. The ones we get made fresh in Washington on Fridays have three rice balls in each of four flavors of topping: plain (corn starch), yellow bean powder, ground white or black sesame seeds, and cinnamon.
Yummy!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment