Monday, May 08, 2006

Berry Pancakes

This is an under-progress recipe to make nice berry-filled pancakes. Our variable pancake recipe works better for thin pancakes than thick ones, so we are trying to take advantage of the lemon juice in "sour milk" pancakes to make a more fruity pancake.

Put into a blender, in order:
  • 1 1/2 cup milk
  • 1/4 cup berry juice (or other fruit juice, or just more milk)
  • 1 Tbsp sugar
  • 1 Tbsp lemon juice
  • 1 Tbsp canola oil
  • 1 egg
  • 1 cup gluten-free flour mix
  • 1 tsp xanthan gum
  • 1/2 tsp baking soda
  • 1/2 tsp salt
Mix well with the blender.

Now either add 1/2 cup berries and stir with a spoon or rubber scraper, or make pancakes and top them with berries.