Scones

I don't like normal scones too much. They seem too dense and flavorless for me -- merely something to put jam or lemon curd on.

This recipe has a nicer flavor than most scones, and is not as dense.

Preheat the oven to 400 degrees.

In a bowl combine:

• 1 egg
  
• 1 1/4 cups gluten-free flour mix
• 1/4 cup heavy cream
• 2 Tbsp sugar
  
• 2 Tbsp nonfat yogurt (we use vanilla)
• 1 tsp baking powder
• 2 tsp xanthan gum
• 1/2 tsp salt
  
• 1/2 tsp vanilla extract

After mixing, place the dough in a round lump on a baking tray that is greased or has a silicon mat.

Then cut the dough into quarters, and slightly separate them so they bake evenly.

Bake for about 16 minutes, until slightly browned.