Saturday, November 21, 2009

Winter Food

During the Summer my family ate a lot of my wife's yummy and spicy tofu cabbage salad.

Now it's nearly Winter. Previously, this cold season was the time I felt most restricted by needing to live in a gluten-free house. Growing up, Winter mornings almost always had oatmeal, and often also had English muffins.

But this Winter will be better. My wife has developed a yummy quinoa porridge recipe that can replace oatmeal as a delicious warm breakfast, and she has found a great gluten-free English muffin recipe at the blog of Gluten Free Girl.

We're still working on modifying the English mufin recipe to use our healthier flours. So far our attempts have produced a tastier muffin but it is a bit too dense and chewy.

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