To make play dough you first mix the few ingredients in a saucepan until smooth. Then turn on the heat to medium-low and keep stirring until the liquid turns into a solid. Knead it, let it cool, and then put it into a plastic bag.
The recipe I fine-tuned back then was:
- 1 cup flour
- 1 cup water
- 1/2 cup salt
- 2 tsp cream of tartar
- 2 Tbsp olive oil
Today I made more play dough for a congregational kids' activity. I tried several gluten-free variations.
The best one is:
- 1/2 cup tapioca flour
- 1/2 cup brown rice flour
- 1 cup water
- 1 cup salt
- 2 tsp cream of tartar
- 1 tsp oil
So the lack of gluten wound up requiring twice the salt and one-third the oil. Intriguing!
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