Tuesday, January 03, 2012

Tropical Miso?

Today I invented a fun soup.  I was in the mood for something like my five minute miso soup, but also had half a can of coconut milk to use up.

This worked surprisingly well:
  • half a can of coconut milk
  • about the same amount of water
  • miso
  • frozen peas
  • frozen green beans
  • dried fueru wakame
  • a tiny bit of dehydrated mashed potato
The coconut and miso flavors went well together.  The mashed potato very slightly thickened the broth and its included butter helped enliven the seaweed flavor.

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