Wednesday, December 22, 2010

Holiday Baking

In November and December the cold weather, upcoming holidays, and Smiley's interest in making things with "clay" prompted two changes in our baking.

First, we tweaked our soft pretzel recipe a bit.  It still is too dense for normal pretzels.  But it works great as a gluten-free Play-Doh substitute you can eat!

Next we perfected a gluten-free gingerbread cookie recipe. It tastes so good it is now my favorite recipe for snacking. Smiley loves decorating the cookies with icing.

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