My wife makes some amazing spicy tomato soups. But what about when I do not have any leftovers of those for lunch and thus want to quickly make something simpler for lunch?
Time for a second BlendTec soup that uses canned tomato!
Ingredients:
- 1 can diced tomato
- 1 cup nearly boiling water
- 2 Tbsp instant mashed potato (I use Costco's Excel Potato Pearls)
- 1/4 tsp berbere
- a little raw onion
Directions:
Put everything in the blender and blend on "soup".
(This is a nice soup, spicy but simple, and good with injera. I am working on a more complex version that also has peas and carrot, but have not finished tweaking it yet.)
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