Wednesday, October 26, 2011

BlendTec - Spicy Tomato Soup

I have recently mentioned enjoying injera with spicy tomato soup.

My wife makes some amazing spicy tomato soups.  But what about when I do not have any leftovers of those for lunch and thus want to quickly make something simpler for lunch?

Time for a second BlendTec soup that uses canned tomato!

  • 1 can diced tomato
  • 1 cup nearly boiling water
  • 2 Tbsp instant mashed potato (I use Costco's Excel Potato Pearls)
  • 1/4 tsp berbere
  • a little raw onion

Put everything in the blender and blend on "soup".

(This is a nice soup, spicy but simple, and good with injera.  I am working on a more complex version that also has peas and carrot, but have not finished tweaking it yet.)

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