BlendTec - Tropical Carrot Soup

Carrots are cheap.  Carrot soup is warming and nice in cold weather.  Time for a third blender soup!

Ingredients:

• 500 grams carrots, steamed (1 pound of carrots is close enough)
• 1/2 cup heavy cream
• 1/2 cup coconut milk
• 1/2 cup pineapple juice

Directions:
Put everything in the blender and blend on "soup".

(I steam the carrots by cutting them into thick "coin" slices and microwaving them for three or four minutes.  For coconut milk we use Trader Joe's Light Coconut Milk since that is what we have handy; if you use normal coconut milk you probably need less heavy cream.  For pineapple juice I use the juice from Costco canned pineapple chunks and eat the pineapple chunks separately as a snack.)