Using brown rice bread she made her usual mushroom-celery stuffing and a new apple-chestnut-leek stuffing. The first stuffing also filled stuffed mushrooms. We also had sweet potatoes and roasted vegetables (beets, turnips, and parsnips).
For desert, a pecan pie with chocolate ganache on top. (We said the blessing for chocolate before eating it.)
This year there is a lot to thank God for.
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